Ingredients
4tbsppesto
1pie crust,9-inch, unbaked
4tbspgoat cheese,crumbled
3eggs
½cuphalf and half cream
1tbspall purpose flour
8sun dried tomatoes,oil packed, drained and cut into strips
salt and freshly ground black pepper,to taste
Preparation
Preheat the oven to 400 degrees F.
Spread the pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over the pesto.
In a large bowl, beat together the eggs, half-and-half cream, and flour. Season with salt and pepper.
Pour over the goat cheese in pie crust. Arrange sun-dried tomatoes on top.
Bake in the oven for about 30 minutes or until done.
Serve warm, and enjoy!
