Ingredients
2cupsfresh tortellini,meat or cheese filled
1cupfresh spinach,chopped, uncooked, optional
fresh basil,for garnish
28ozdiced tomatoes,canned with juice
2cupsProgresso™ chicken broth
3tspsugar,or to taste
¼tspgarlic powder
½tsponion powder
1cupheavy cream
Preparation
Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat, and simmer for 8 minutes.
Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
Blend the soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
Stir in tortellini and spinach if using.
Place in serving bowls and top with fresh basil and parmesan cheese if desired.
