Tomato Zucchini Squash Skillet Recipe Recipes Net

Ingredients

1tbspsalted butter,or more as needed

1Vidalia onion,cut into bite-size pieces

2zucchini,cut into bite-size pieces

1yellow squash,cut into bite-size pieces

4roma tomatoes,(plum), cut into bite-size pieces

kosher salt and freshly ground black pepper,to taste

Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter for 5 to 8 minutes, until translucent.

Stir in the zucchini and yellow squash. Cook the vegetables until tender for about 10 to 15 minutes.

Mix in the tomatoes and cook for about 5 more minutes until they start to break down. Season with kosher salt and black pepper.

Serve warm, and enjoy!