Ingredients
¾tspparsley,minced
1½tspfresh lemon juice
¼tspminced onion
⅛tspcelery seed
⅛tspwhite pepper
½cupmayonnaise
¾tspwhite vinegar
¼tspsalt
2tbspsugar
10ozcabbage,(½ head), cored and shredded
½large carrot,shredded
Preparation
Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
Combine the dressing with the cabbage and carrots. Mix thoroughly.
Refrigerate at least 2 hours before serving.
Mix together again just before serving.
