Ingredients
6tbspbutter
6clovesgarlic
½tspground sage
1tspsalt
1tspfresh ground black pepper
1lbfresh meat-filled tortellini,or frozen
2tbspflat-leaf parsley,chopped
Preparation
In a medium frying pan, melt the butter over low heat.
Add the garlic and cook, stirring occasionally for 10 to 12 minutes, and mashing the garlic with the back of a wooden spoon, until it is soft and golden.
Stir in the sage, salt, and pepper.
In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh, and 12 minutes for frozen.
Drain the pasta and return to the pot.
Add the butter and parsley and toss over low heat for about 1 minute until the pasta is thoroughly coated with the butter.
