Ingredients
3cupsrolled oats
1cupchunky peanut butter
¾cuphoney
1tspkosher salt
1cupraisin
1cuppeanuts
1cupgolden raisin
Preparation
Toast the oats in a medium nonstick skillet over medium heat for 2 to 3 minutes, until golden brown and fragrant.
Remove the pan from the heat and let the oats cool.
Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth.
Stir in the salt, then remove the pot from the heat.
Transfer the peanut butter mixture to a large bowl.
Add the toasted oats, raisins, peanuts, and golden raisins.
Stir until well coated.
Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together.
Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
Remove the roll from the freezer and slice into 24 pieces.
