Ingredients
2cupskale
1cupstrawberries,chopped
1cupblueberries
1cupblackberries
¼cupalmonds,sliced
¼cupfeta cheese
⅓cupplain greek yogurt
½cupstrawberries,chopped
1milk
3tbspsugar
4tspcider vinegar
2tsppoppy seeds
Preparation
In a large bowl add kale, strawberries, blueberries, sliced almonds and feta cheese. Toss
Add the greek yogurt, strawberries, milk, sugar, and cider vinegar to a food processor or blender and pulse until smooth. Whisk in the poppyseeds.
Drizzle the desired amount over the salad and toss.
