Ingredients
3chicken breasts,boneless skinless, cut into 1-inch pieces
1tbspfresh thyme
olive oil
salt and pepper
1lbfusili pasta,or rotini
2tbspbutter
2tbspflour
2tspgarlic,minced
2cupsmilk
1cuptriple cheddar cheese,shredded
2tbspfresh thyme
1tbsporegano
¼cupparmesan cheese,grated
Preparation
Cook pasta as directed on box to al dente.
While pasta is cooking, add oil to a pan and add chicken pieces. Sprinkle on thyme, salt and pepper and cook until chicken is cooked through.
In a separate pan, add butter and melt on medium heat. Once melted, add flour and whisk together. Add garlic and cook for a few minutes, followed by the milk. Cook until the sauce thickens and then add cheese and stir to melt.
Then, add chicken pieces and pasta to the sauce and mix until well combined. Sprinkle on thyme and oregano.
Top with grated Parmesan cheese and serve warm. ENJOY!
