Ingredients
1lbpenne
2tomatoes,(5 oz each)
4sun dried tomatoes,oil packed
2tbsptomato paste
4basil leaves
1cartongarlic
cupextra virgin olive oil
kosher salt and freshly ground pepper
Preparation
In a large pot of boiling salted water, cook the penne until al dente.
Meanwhile, in a blender, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil. Puree until smooth.
Pour the tomato sauce into a large bowl and season with salt and pepper.
Drain the pasta, add it to the sauce and toss well to coat.
Serve the pasta piping hot.
