Ingredients
1large banana,peeled
½cuporange juice
6ozraspberry yogurt,or any kind of yogurt
½tsptruvia,or another sweetener
1tspvanilla extract
1cuppineapple chunks,frozen
unsweetened coconut flakes,optional
Preparation
Peel a large and very ripe banana. Cut the banana into coins and place the coins on a tray in the freezer. After about an hour, transfer the banana coins into a resealable bag until ready to use.
In a blender or large food processor, combine the banana, orange juice, yogurt, truvia, and vanilla extract.
Pulse for about 10 to 15 seconds.
Add in the frozen pineapple. Blend until completely smooth and no chunks remain.
If desired, garnish with unsweetened coconut flakes
