Ingredients
1 tsp tulsi leaves, fresh or ½ tsp dried
1½ cups water
1 tsp lemon juice
1 tsp honey
Preparation
Boil water over high heat.
Add the tulsi leaves and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
Strain the water using a strainer. Add the lemon juice and honey, mix well.
Serve warm and enjoy.
