Ingredients
6ozchunk light tuna in water,(1 can), drained
2tbspsour cream
2tsppickled capers
¼tspdried mustard
1pinchsalt
1cupgrape tomatoes
green beans,handful
1pita round
Preparation
Stir the tuna, sour cream, capers, mustard, and salt until well combined.
Divide the tuna salad, grape tomatoes, and green beans between the 2 pita pockets and stuff it all in.
Serve and enjoy.
