Ingredients
2tbspbutter
1onion,chopped
1cupcouscous
8cupswater
2zucchini,chopped
1potato,chopped
20green beans,chopped
2carrots,chopped
2tbsptomato puree
½tspground coriander
½tspred chile powder
½tspground cumin
¼tspsalt
½cupmilk
Preparation
Melt butter in a pot over medium heat. Add onion; cook and stir until translucent for about 5 minutes. Mix in couscous; cook and stir until browned for about 5 minutes.
Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil.
Simmer until tender for about 20 minutes. Stir in milk.
