Ingredients
1½cupsscallions,thinly sliced
6tbspfresh ginger,minced
¼cupvegetable oil
1tspsherry vinegar
1½tspsoy sauce,light or low sodium
kosher salt
¾lbturkey breast
turkey cracklings
Preparation
In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar, and soy sauce. Season with kosher salt.
Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top.
Garnish with Turkey Cracklings if desired and serve at once.
