Ingredients
½cupfat free yogurt
½cupdill pickles,chopped
2tbsphot peppers,pickled, chopped
kosher salt and freshly ground black pepper
2¼lbslean ground turkey
1tspsmoked sweet paprika
extra virgin olive oil
6whole wheat English muffins,or hamburger buns
lettuce
red onion,sliced
tomatoes
Preparation
Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper.
In a large bowl, gently knead the turkey with the paprika and salt. Form the meat into 6 patties, about ¾ inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
Grill the patties over moderately high heat for about 12 minutes, turning once or twice, until cooked through. Grill the English muffins on both sides until toasted.
Spread the pickle sauce on the English muffins. Top with the burgers, lettuce, onion, and tomatoes. Close the sandwiches and serve right away.
