Ingredients
1tspvegetable oil
7turkey bacon slices,or more to taste
1lbground turkey,extra lean
1cupcheddar cheese,shredded
1egg
½small onion,diced
1French bread slice,crumbled
2tbspWorcestershire sauce,or more to taste
2tspgarlic powder
¼tspground black pepper
¼cupketchup
2tbspyellow mustard,prepared
1½tbspbrown sugar
Preparation
Preheat oven to 350 degrees F.
Heat the vegetable oil in a large skillet over medium heat, and cook the turkey bacon for about 5 minutes per side until browned and crisp.
Drain the bacon on paper towels. Crumble when cool.
Mix the cooked bacon with ground turkey, cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper.
Turn the turkey meatloaf mixture into a 9×13-inch baking dish and form it into a loaf shape in the middle of the dish.
Mix the ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
Bake the turkey loaf in the oven for 45 minutes to 1 hour until the juices run clear, the loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F.
Serve warm, and enjoy!
