Ingredients
1tbspred wine vinegar
1tbspfresh lemon juice
1tspdijon mustard
1tspWorcestershire sauce
1clovegarlic
kosher salt and freshly ground black pepper,to taste
¼cupextra virgin olive oil
1½lbs90% lean ground turkey
1½tbspcanola oil
2½ozblue cheese,(about ½ cup) crumbled
4burger buns
1¼cupsRomaine lettuce,finely shredded
1largeripe beefsteak tomato
1ripe avocado
8slicesbacon
Preparation
To make the dressing, whisk together the vinegar, lemon juice, mustard, Worcestershire sauce, and garlic in a large bowl. Season with salt and pepper, then whisk in the olive oil.
Divide the meat into 4 equal portions, about 6 ounces each. Form each portion loosely into a ¾-inch-thick burger and make a deep depression in the center using the thumb. Season both sides of each burger with salt and pepper.
Cook the burgers using the canola, topping each one with some of the cheese and a basting cover during the last minute of cooking.
Place the burgers on the bottom half of each bun. Toss the romaine with the dressing and arrange it over the burgers. Top each with 2 slices of bacon, 2 slices of tomato, 1 slice of avocado, and additional blue cheese, if desired.
Cover each burger with a bun top and serve immediately.
