Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

1/2

cup butter or margarine, softened

1

egg

1

                        tub (12 oz) Betty Crocker™ Whipped Chocolate Frosting

Candy corn

1

tube (4.25 oz) Betty Crocker™ yellow decorating icing

M&M’s® minis chocolate candies

1

                        tube (0.68 oz) Betty Crocker™ black decorating gel

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M’s™ minis chocolate candies for eyes; pipe black gel for center of each eye.