Ingredients

12slicesEckrich Oven Roasted Turkey Breast

butter

4artisan buns

4tbspolive oil mayonnaise

lettuce

1cupstuffing

1cupcranberry sauce

Preparation

Toast the buns by buttering them and adding them to the skillet for a few minutes.

For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing.

Layer as desired and enjoy.