Ingredients
12slicesEckrich Oven Roasted Turkey Breast
butter
4artisan buns
4tbspolive oil mayonnaise
lettuce
1cupstuffing
1cupcranberry sauce
Preparation
Toast the buns by buttering them and adding them to the skillet for a few minutes.
For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing.
Layer as desired and enjoy.