Ingredients
4tbspbutter
¼cupflour
2cupsturkey broth,leftover from slow cooker, or chicken stock
kosher salt and fresh cracked black pepper,to taste
12slicesslow cooker crispy turkey breast
12slicessandwich bread,toasted
½cupmayonnaise
8sliceslettuce
8slicestomato
2cupsstuffing
1cupcranberry sauce
Preparation
Add the butter and flour together in a pan and stir until browned.
Add in the stock and whisk for 3 to 5 minutes until combined and thickened. Add salt and pepper to taste.
Add 1 tablespoon of mayonnaise to 2 slices of bread.
Top with two leaves of lettuce.
Add ½ cup of stuffing on top of the lettuce.
Add two slices of tomato on top of the stuffing.
Dip a slice of bread with no mayo on it into the gravy and put on top of the tomato.
Add 3 slices of turkey breast.
Add ¼ cup cranberry sauce and top with the final piece of bread with mayonnaise on it.
