Ingredients
2tbspcornstarch
1¾cupsSwanson® Chicken Stock
½tspgarlic powder,or 1 garlic clove
2cupsbroccoli florets
2medium carrots
½cupgreen pepper,or red pepper
1small onion
2cupsturkey,or chicken, cubed and cooked
½pkgspaghetti
2tbspparmesan cheese,grated
Preparation
Stir the cornstarch and ¼ cup stock in a small bowl until the mixture is smooth.
Heat the remaining stock, garlic powder, broccoli, carrots, pepper, and onion in a 16x10x8-inch quart saucepan over medium heat to a boil.
Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens.
Stir in the turkey and cook until the mixture is hot and bubbling. Toss with the spaghetti and cheese.
Serve and enjoy.
