Ingredients
16thin slices turkey,cooked, leftover or deli
1½cupsturkey gravy,prepared
3cupsstuffing,prepared, homemade or boxed
2cupsfrozen green beans,or your favorite vegetable
1tbspbutter
1cupcranberry sauce
Preparation
Preheat oven to 350 degrees F.
Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
Place seam side down in a 9×13-inch pan. Pour gravy over top of turkey rolls.
Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
Cover with foil and bake 30 minutes or until heated through.
