Turtle Pumpkin Pie Recipe Recipes Net

Ingredients

¼cupcaramel ice cream topping,plus 2 tbsp, divided

6ozready to use graham cracker crumb crust

½cupPLANTERS pecans,plus 2 tbsp, chopped, divided

6.8ozJELLO vanilla flavor instant pudding,(2 pkgs)

1cupcold milk

1cuppumpkin,canned

1tspground cinnamon

½tspground nutmeg

8ozCOOL WHIP whipped topping,(1 container), thawed, divided

Pour ¼ cup of the caramel sauce onto the bottom of the pie crust and spread into an even layer.

Sprinkle ½ cup chopped pecans evenly over the caramel layer.

In a large mixing bowl, whisk together JELL-O Vanilla Flavor Instant Pudding (both packets), milk, pumpkin, cinnamon, and nutmeg.

Stir in 1½ cups of the COOL WHIP Topping. Chill pie in the refrigerator for 1 hour.

Top with remaining COOL WHIP Topping, caramel sauce, and pecans just before serving.