Ingredients
¼cupbutter
7cupsmini marshmallows,divided
7cupsrice krispies cereal
1⅓cupspecans,divided
1cupsemi sweet chocolate chips
¼cupheavy cream
5½ozcaramel bits,or caramels, unwrapped
¼cupheavy cream,plus 2½ tbsp
Preparation
Melt the butter and 6 cups of mini marshmallows over medium-low heat until smooth.
Stir in the Rice Krispies, ⅓ cup pecans, and 1 cup of unmelted marshmallows. Press into a well-greased 9×13-inch pan.
Melt the caramel bits and 2½ tablespoons of heavy cream in the microwave for about 60 to 90 seconds, stirring every 30 seconds, until smooth.
In a separate bowl, combine ¼ cup of heavy cream and chocolate chips. Microwave at 50% power for about 90 seconds, stirring every 30 seconds, until smooth.
Drizzle ½ of the caramel and ½ of the chocolate over the Krispies then top with pecans. Drizzle the remaining caramel and chocolate. Cool completely.
Cut into squares, serve, and enjoy!
