Ingredients
1lbchicken breasts,boneless, skinless sliced
2tbspI Can’t Believe It’s Not Butter! Spread,divided
4cupskale leaves,lightly packed chopped
2cloves garlic,finely chopped
1pkgKnorr® Rice Sides™ – Cheddar Broccoli
¼cupsun-dried tomatoes,thinly sliced
Lemon,Wedges
Preparation
Season chicken, if desired, with salt and pepper.
Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken for about 5 minutes or until thoroughly cooked, stirring occasionally. Remove and set aside
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook kale and garlic for about 3 minutes, stirring occasionally, until kale wilts and garlic is fragrant.
Add 2 cups water and bring to a boil. Stir in Knorr Rice Sides Chicken Broccoli and sun-dried tomatoes and prepare according to package directions.
Stir in chicken. Serve with lemon wedges and, if desired, garnish with toasted pine nuts.
