Ingredients
8russet potatoes,washed, scrubbed and dried
2tbspcanola oil
1cupunsalted butter
6bacon,slices, cooked and crumbled
1cupsour cream
1½cupscheddar cheese,divided
1cupwhole milk
2tspkosher salt
½tspcoarse ground black pepper
½cupgreen onions,sliced thinly
Preparation
Preheat the oven to 400 degrees F and rub the canola oil over the potatoes.
Place the potatoes on a baking sheet and bake for 60 minutes.
Cut the potatoes in half horizontally and scoop out all but ½ inch of the wall of the potatoes and place into a large bowl with the butter, bacon, sour cream, 1 cup of cheddar cheese, milk, salt, pepper and most of the green onions and mix well together.
Scoop the mixture back into the potato halves, top with remaining cheddar cheese and bake for 18 to 20 minutes before garnishing with remaining green onions.
