Ingredients
12⅘ozSimply Sandies Shortbread Cookies,(1 package)
6tbspbutter
1boxbrownie mix,plus ingredients on the brownie mix box, such as eggs, oil, and water
¼cuphot fudge topping
14ozcaramels,(1 bag)
2tbspheavy cream
11½ozmilk chocolate chips,(1 bag)
2tbspbutter
¼cupheavy cream
Preparation
Grease the bottom of a 9×13-inch pan.
Put the cookies into a food processor until very fine. In a medium bowl melt the butter. Add the cookies to this and mix until moist. Press into the bottom of the pan.
Prepare the brownie mix as directed on the box but also add in the fudge topping.
Spread on top of cookie. Cook the brownie mix as directed and let it cool completely.
Melt cream and caramels together over medium low heat on the stove until caramels are melted and creamy.
Pour this evenly on top of the cooled brownies. Let cool until set.
Lastly, melt the chocolate, butter and heavy cream together and pour over the caramel layer. Let this cool.
Serve and enjoy.
