Ingredients
⅓cupfeta cheese,shredded
⅓cupdried tomatoes,not oil-pack, chopped
2tbspbasil,fresh snipped
2tbspfresh Italian parsley,flat-leaf, snipped
2tbspolive oil,divided
1clovegarlic,minced
¼tspfreshly ground black pepper
10sliceswhole wheat baguette,0.5oz each, about ½ inch thick
2Roma tomatoes,thinly sliced
Preparation
Preheat oven to 350 degrees F. In a small bowl, combine feta cheese, dried tomatoes, basil, and parsley. Set aside.
In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices.
Place bread slices on a large baking sheet. Bake for about 5 minutes or until lightly toasted. Remove from oven
Top with tomato slices. Spoon feta cheese mixture on top of tomato slices.
Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.
