Ingredients

1½cupsplain 2% Greek yogurt

1cupmedium english cucumber,(about 1 medium) or hothouse cucumber, seeded, coarsely grated and squeezed as dry as possible

2clovessmall garlic,minced

2tbspextra virgin olive oil

¾tspscant salt

¼tspfreshly ground black pepper,scant

2tbspfresh mint,finely chopped

Preparation

Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary. Cover and chill until ready to serve.

Before serving, drizzle with a bit of olive oil and sprinkle with fresh mint, if desired.