Ingredients
1ube,(purple yam), peeled
1½cupswhole milk,divided
1cupcoconut milk
½cupwhite sugar
¼ozgelatin,(1 package), unflavored
Preparation
Place a steamer inserted into a saucepan and fill with water until just below the bottom of the steamer. Bring the water to a boil.
Add the ube, cover, and steam for about 20 minutes, until tender. Cool until easily handled.
Puree the ube in a blender or food processor, or thoroughly mash by hand.
Combine 1 cup of the pureed ube, ¾ cup of milk, coconut milk, and sugar in a blender or food processor. Blend until completely smooth.
Pour remaining ¾ cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.
Heat the milk-gelatin mixture over medium-low heat for 3 to 5 minutes, stirring until gelatin is dissolved.
Pour in the ube mixture and increase the heat to medium. Heat until the steam starts to rise from the mixture for 3 to 5 minutes, stirring occasionally.
Pour the mixture into individual serving glasses or molds.
Transfer to the refrigerator and chill for about 3 hours until set.
Serve and enjoy!
