Ingredients
1pie CRUST
6cupspeaches,sliced 3 oz frozen
½cupsugar
¼cupbrown sugar,packed
½tspground cinnamon
3tbspcornstarch
1lemon,juiced
⅔cuprolled oats
¼cupflour
½cupbrown sugar,packed
¼tspsalt
¼cupunsalted butter
Preparation
Preheat oven to 375 degrees F and line pie pan with pie crust.
Mix peaches with sugar, brown sugar, cinnamon, cornstarch, and lemon juice.
Pour peaches into pie crust.
To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.
Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil.
Bake for 45 to 50 minutes until golden brown.
