Ingredients
1cupHomemade Nacho Cheese Sauce,(recipe in notes below)
32ozfrozen tater tots,(1 bag)
1tbspolive oil
1lblean ground beef
2tbspTaco Seasoning,(1 packet)
½cupsour cream
½cuptomatoes,diced
¼cuppickled jalapeños,sliced
Preparation
Arrange a rack in the middle of the oven and heat the oven to 400 degrees F.
Place the tater tots on a rimmed baking sheet and bake for 30 minutes. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
Add 1 pound lean ground beef, season with 1 tablespoon taco seasoning, and cook until cooked through and browned. Set aside.
Prepare (or reheat) Nacho Cheese Sauce.
Drizzle the cheese sauce over the cooked tater tots and then spoon the beef and corn over the cheese.
Top with sour cream, diced tomatoes, and jalapeños, or any other toppings you prefer.
