Ingredients
1 ½ lb ground beef
1 whole green pepper, seeded
2 green peppers, chopped
1 onion, chopped
14 oz beef broth
46 oz tomato juice
28 oz crushed tomatoes, undrained
2 cups cooked rice
Preparation
In a large stockpot, brown the ground beef and onion until beef is no longer pink.
Drain. Return to stockpot and add broth, crushed tomatoes, tomato juice, and whole green pepper.
Bring to a boil, boil for 5 minutes.
Turn heat down to low, cover, and simmer for 30 to 35 minutes.
Remove whole green pepper and discard.
Add chopped peppers, let simmer for 10 to 15 more minutes, or until peppers are tender.
Serve over rice.
