Ingredients
8ozground pork
¼cupgreen onions,finely chopped
1tbspsoy sauce
1tspsesame oil
1tspginger
1egg
1½tspcornstarch
⅓cupPanko bread crumbs
8cupschicken broth
2tbspsoy sauce
1tspsesame oil
1tspginger,minced
1clove garlic,minced
2cupsfrozen mixed stir-fry vegetables
2cupsegg noodles,uncooked
4green onions,sliced
Preparation
Combine meatball ingredients in a bowl until well mixed. Form into small ½-inch meatballs.
Add broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil and gently add meatballs. Reduce heat to a simmer for 3 minutes.
Add egg noodles and vegetables. Simmer for an additional 8 minutes or until egg noodles are tender.
Remove from heat and stir in green onions. Serve immediately.
