Ingredients
5tbspvegetable oil
1lbfresh plain chicken sausages
4clovegarlic
2tbspginger,minced
4ozsnow peas
2fresh hot long red chilis
cupfresh orange juice
½lbchinese egg noodles,fresh or dried
1cupchicken stock
3tbsphoisin sauce
2tspcornstarch
salt
½cupbasil leaves,slivered
Preparation
In a wok, heat 2 tablespoons oil. Add chicken sausage and stir-fry over high heat, breaking it up, until just cooked through.
Transfer to a plate. Heat remaining 3 tablespoons oil in wok.
Add garlic and ginger and stir-fry over moderately high heat until golden.
Off heat, stir in snow peas and chilis for 1 minute.
Add orange juice and stir over moderately high heat for 30 seconds.
Add sausage, noodles, and stock mixture, season with salt, and stir-fry until sauce is thickened.
Remove from heat, stir in basil, and serve.
