Ingredients
1cupbutter
1cupbrown sugar
½cupwhite sugar
2eggs
1tspvanilla
1tspbaking powder
¼tspbaking soda
2⅓cupsflour
¼tspsalt
½cupchocolate chips
1cupM&M’s
Preparation
Preheat the oven to 350 degrees F.
Line a 9 x 13-inch pan with parchment paper or spray with cooking spray.
Heat the butter, brown sugar, and white sugar over medium heat while stirring, until smooth. Let cool 5 minutes.
Add the eggs one at a time, stirring until mixed. Add in the vanilla.
Combine the flour, salt, baking soda, and baking powder in a bowl.
Stir the flour mix into the egg mixture, then add ½ of the M&Ms and ½ of the chocolate chips.
Transfer the mixture to the prepared pan, then top with the remaining M&M’s and chocolate chips.
Bake for 25 to 30 minutes.
Allow to cool, then remove the blondies from the pan. Cut the blondies into bars.
Serve, and enjoy!
