Ingredients
1pkgheart-shaped sugar cookies,pre-made
heart sprinkles,or any other pink sprinkles you prefer
lollipop sticks
1tbspmeringue powder
5ozpowdered sugar
3tbspwater
Preparation
Mix together the icing sugar and meringue powder.
Add water a little bit at a time until the icing is a good consistency to brush on the edges of the cookies.
Place a stick in the centre of each pre-made cookie. If it cracks a little, give it a little push using a finger.
Place on parchment paper and bake according to directions. Cool completely.
Working quickly, brush half each cookie with the icing mixture and dip into sprinkles. Allow to dry.
Package in treat bags with ribbon or serve.
