Ingredients
4cupsvanilla bean ice cream
1½cupwhole milk
2tspvanilla extract
1cupheavy cream
3tbsppowdered sugar
½tspvanilla extract
Preparation
In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.
In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
Divide the milkshake between the glasses. Cut the corner of a large ziploc bag and pipe a swirl on top. Serve immediately.
