Ingredients

2 pears, very ripe pears, peeled and sliced (or 2 C. sliced canned pears)

2 Tbsp. lemon juice

1/4 tsp. vanilla extract

1 cup vanilla yogurt

pear nectar , or apple juice

pure maple syrup

Preparation

Combine the pears, lemon juice, vanilla, and yogurt in a blender and puree until smooth.

Thin to the desired consistency with pear nectar or apple juice, and sweeten to taste with maple syrup.

Serve cold.