Ingredients
2 pears, very ripe pears, peeled and sliced (or 2 C. sliced canned pears)
2 Tbsp. lemon juice
1/4 tsp. vanilla extract
1 cup vanilla yogurt
pear nectar , or apple juice
pure maple syrup
Preparation
Combine the pears, lemon juice, vanilla, and yogurt in a blender and puree until smooth.
Thin to the desired consistency with pear nectar or apple juice, and sweeten to taste with maple syrup.
Serve cold.