Ingredients
4½cupssugar
12ozevaporated milk
1cupunsalted butter
18ozwhite chocolate chips
2tbspvanilla extract
7ozmarshmallow creme
2cupswalnuts
vegetable oil spray
Preparation
Line a 9×13-inch pan with foil and spray with vegetable oil spray.
Add the sugar and evaporated milk to a large pot, stirring well.
Bring to a boil, stirring constantly, and cook for 7 to 8 minutes. Turn off the heat, then quickly add in the butter and white chocolate chips.
Stir well until combined, then add in the vanilla and marshmallow cream, moving fast before it starts cooling.
Fold in the walnuts and spread into a baking dish.
Refrigerate for 4 hours before slicing.
Serve, and enjoy!
