Ingredients
1egg
¼tspsalt
⅛tspfresh ground black pepper
¾cupfine dry bread crumbs
1tbspfresh sage,chopped, or 1 tsp dried
20ozveal rib chops,(4 pieces), ½-inch thick
5tbspbutter
1lemon
Preparation
Beat the egg to mix with salt and pepper. Combine the bread crumbs and the sage. Dip the veal chops into the beaten egg and then into the bread crumbs. Shake off the excess bread crumbs.
In a large nonstick frying pan, melt the butter over moderately low heat. Put the coated veal chops in the pan and cook for about 4 minutes until golden. Turn and cook for about 3 minutes longer until golden and just done.
Serve with lemon wedges. Enjoy!
