Ingredients
5½tbspolive oil
¼cupred wine
¾tspsalt
fresh ground black pepper
2clovesgarlic
4veal loin chops
1¼lbsvine-ripened tomatoes,(about for 4 tomatoes)
1½tbspmixed fresh herbs,chopped
½tspbalsamic vinegar
Preparation
Light the grill or heat the broiler.
In a shallow dish, combine 4 tablespoons of oil with wine, ½ teaspoon of salt, ¼ teaspoon of pepper, and garlic.
Add the veal chops and turn to coat.
In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining ¼ teaspoon of salt, the remaining 1½ tablespoons of oil, the herbs, vinegar, and a large pinch of pepper.
Grill the chops over high heat or broil them for 4 to 5 minutes.
Turn and cook for 4 to 5 minutes longer until just done.
Serve the veal chops topped with the tomato sauce.
