Ingredients
¼cupavocado,pureed or well-mashed
¼cupavocado oil,or extra-virgin olive oil
1cupwhite whole wheat flour,or all-purpose flour
½cupunsweetened cocoa powder
¾cupcane sugar,or granulated sugar
1tspbaking soda
½tspsalt
¾cupwater,or ½ cup brewed coffee plus ¼ cup water
1½cupsvegan chocolate chips
Preparation
Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray.
In a large mixing bowl, whisk together the pureed avocado and olive oil until smooth.
Add in the flour, cocoa powder, sugar, baking soda, salt, and water.
Stir until smooth, then fold in 1 cup of the chocolate chips.
Pour the batter into the prepared pan, then spread it evenly throughout the pan.
Sprinkle with an additional ½ cup of dark chocolate chips on top.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out mostly clean.
Remove, then let the brownies sit out for at least 20 minutes.
Cut the brownies into squares, serve, and enjoy!
