Ingredients
1 cup hummus dip
1 cup almond ricotta
veggies, raw
fresh fruits
dried fruits
nuts
olives
chickpeas, roasted
crackers
baguette, or crostini, sliced
Preparation
Prepare vegan ricotta, roasted chickpeas, and any other dips, spreads, or snacks you are making from scratch.
If baking store-bought bread, bake for 15 minutes at 350 degrees F and then cool. Cut into thick slices.
Wash and chop any raw vegetables and fresh fruit.
Prepare and clean the charcuterie board or any wooden platter.
Fill the ramekin or soufflé bowls with hummus, olives, and chickpeas. Place 2 of the bowls off-center and 1 closer to the edge. Ensure that they are in the shape of a triangle.
Next, add the fresh fruits and sliced vegetables to the platter. Assemble them next to the ramekin or soufflé bowls.
Then add the crackers and bread around the board.
Fill the remaining gaps with nuts and dried fruits.
