Ingredients
2medium white potatoes
¼white onion
1tbspItalian seasoning,blend of basil, oregano, rosemary, thyme, and black pepper
1tsplemon juice
2garlic cloves
1tspsalt
12ozfettuccine pasta
½cupcashew,raw
Preparation
Boil 4 cups of water in a small pot.
Cut the onion into cubes. Peel and chop the potatoes into ½-inch of cubes.
Add onion and potatoes to pot and boil for 10 minutes, or until soft. Remove potatoes and onion from the pot. Make sure to save the water.
Begin cooking fettuccine pasta in a separate pot.
In a blender, combine 1 cup of the water used to boil the veggies, raw cashews, potatoes, onion, lemon juice, and seasonings. Blend until creamy.
Add more of the boiling water if the mixture is too thick. Add salt to taste and garlic.
Pour the sauce over the cooked pasta and serve. Enjoy!
