Ingredients
¼ oz dried shiitake mushrooms
3 cups water
3 tbsp soy sauce
2 tbsp liquid aminos
Preparation
Place the mushrooms, water, soy sauce and liquid aminos in saucepan and stir to combine.
Bring to a boil over medium heat, then continue to cook until the liquid has reduced in volume by half.
Allow the sauce to cool, then transfer to a glass jar and cover.
Use as desired. Enjoy!
