Ingredients
2cupswater
2black tea bags
1tspground cinnamon,divided
½tspvanilla extract
2cardamom pods
pinchground allspice
pinchground ginger
pinchground nutmeg
pinchground cloves
pinchsalt
½cupalmond milk
½tsperythritol
Preparation
Bring the water to a boil in a small saucepan over medium heat. Add the tea bags, ½ teaspoon cinnamon, vanilla extract, cardamom, allspice, ginger, nutmeg, cloves, and salt.
Simmer for 20 minutes. Discard tea bags and strain tea.
Heat the almond milk with erythritol in a saucepan over medium heat.
Mix with tea and divide between 2 mugs. Sprinkle remaining cinnamon on top.
Serve and enjoy!
