Ingredients
1tbspvegetable oil
¼cupred onion,diced
1tbspgarlic,minced
1½tspginger,minced
½cupkimchi,finely chopped
1tbsprice wine vinegar
1cupwhite rice,day-old cooked
2tbspwhite sugar
2tbspsoy sauce
2tbspkimchi brine
½tbspsesame oil
salt,to taste
ground black pepper,to taste
Preparation
Heat oil in a large nonstick skillet over medium heat. Add red onion, garlic, and ginger. Cook, stirring occasionally, until onion softens, about 3 minutes.
Increase heat to high and add chopped kimchi and vinegar. Stir in cooked rice, soy sauce, sugar, soy sauce, kimchi brine, and sesame oil.
Cook and stir until heated through for about 5 minutes.
Scrape the bottom of the skillet to prevent sticking. Season with salt and pepper.
