Vegetable Detox Soup Recipe Recipes Net

Ingredients

olive oil

½red onion,diced

2garlic cloves,minced

1tbspfresh ginger,peeled and minced

2cupscelery,chopped

1cupcarrots,chopped

3cupsbroccoli florets

1cupcauliflower florets

½tspturmeric,optional, or to taste

14½ozno salt diced tomatoes,(1 can), preferably organic

4cupswater

1tspItalian seasoning

pink himalayan salt,or sea salt, to taste

fresh cracked black pepper,to taste

2cupskale,de-stemmed, torn in pieces

1cuppurple cabbage,chopped

½small lemon,juiced

handfulparsley,chopped, for serving

In a large pot, add the oil and turn on the heat to medium-high. Add the onion, garlic and ginger.

Sauté for 2 minutes, stirring occasionally. Add the celery, carrots, broccoli and cauliflower.

Stir and cook for about 2 to 3 minutes, until slightly softened. Stir in the turmeric and diced tomatoes.

Add the water and bring to a boil. Reduce the heat and simmer for 15 to 20 minutes or until the vegetables are soft.

Stir in the Italian seasoning, salt and pepper to taste, kale, cabbage and lemon juice near the last 2 to 3 minutes of simmering.

Serve hot with chopped parsley, and enjoy!