Vegetable Noodle Soup Recipe Recipes Net

Ingredients

In a large saucepan, heat the oil over moderately low heat.

Add the onions, carrots, and celery and cook, stirring occasionally, for about 10 minutes until the vegetables start to soften.

Stir in the broth, tomatoes, tomato paste, potatoes, green beans, and salt.

Bring to a boil.

Reduce the heat and simmer, partially covered, for about 20 minutes until the vegetables are almost tender.

Stir in the egg noodles.

Bring the soup back to a simmer and cook for about 5 minutes until the vegetables and noodles are tender.

Stir in the parsley.